Laboratory Technicians must be able to work independently, follow established protocols, solve problems, and work efficiently in a fast-paced environment.

• Perform tests per equipment specs and SOPs; record per cGMP.
• Maintain a safe environment; ensure all test equipment is calibrated.
• Troubleshoot equipment; escalate issues to supervisor when required.
• Keep lab equipment/instrumentation clean and in safe condition.
• Follow PM procedures; report repair needs.
• Inventory, order, and stock supplies/instruments.
• Collaborate to complete tasks within assigned timelines.
• Develop new procedures/enhancements to improve quality/productivity.
• Follow proper waste disposal and recycling procedures.
• Resolve experiment/instrument deviations with Supervisor promptly.
• Train personnel on SOPs and equipment usage.

• Associate/Bachelor’s in Chemistry, Biology, or Microbiology.
• Prior laboratory experience; basic spreadsheet skills.
• Strong communication; ability to work with a diverse team.
• Knowledge of microbiological/aseptic techniques preferred.

Maintain plant equipment using preventive/corrective measures to achieve company goals.

• Install/maintain machinery using lift trucks, hoists, hand/power tools.
• Follow safety rules, food safety programs, and audits.
• Troubleshoot systems/components with testing/measuring devices.
• Perform LOTO; wear proper PPE.
• Electrical tasks up to 480-V 3-phase.
• Install/repair CPVC, black iron, stainless piping.
• Fabricate/repair parts (welders, cutting equipment, shop tools).
• Operate forklift, lull, scissor lift.
• Adjust equipment/control systems; lubricate chains/bearings/gearboxes.
• Perform PMs and inspections; other duties as required.

• High School Diploma; 5+ years multicraft experience.
• Welding ability; practical problem solving.
• Self-motivated; fast-paced environment readiness.
• Walk/stand/climb stairs; lift 50 lbs; navigate production facility.

Maintain, develop, and improve production processes/equipment; research and develop new processes where needed.

• Apply scientific/engineering principles to improve processes.
• Observe production, conduct research, increase efficiency & quality.
• Compile/analyze data; establish safety & waste procedures.
• Assist with budgets/timelines; plan/evaluate fermentation, micro, DSP projects.
• Partner with production to troubleshoot & implement improvements.
• Present data to cross-functional teams and leadership.
• Prepare/review docs for quality, regulatory & compliance; interface with agencies as needed.
• Ensure compliance with safety, environmental & corporate quality.
• Review literature; evaluate external products/processes for feasibility.

• Bachelor’s in Chemical/Biochemical Engineering or related field.
• 2–5 years in food/pharma/chemical industries.
• Experience leading diverse teams; strong troubleshooting & PM.